Authentic Cooking Class with Typical Lombard Flours in Como
About This Experience
Step into a beautiful penthouse with stunning views of the Swiss Alps, Lake Como, and Monte Rosa. Immerse yourself in the flavors of Lombardy as you learn to work with traditional local flours—polenta, buckwheat, and "fioretto" yellow flour. Under expert guidance, create a delicious appetizer, fresh pasta, and a mouthwatering dessert. Enjoy the process while savoring red and white wines perfectly paired with each dish. The experience culminates with a glass of homemade limoncello made from organic lemons. Leave with not only newfound culinary skills but also authentic recipes to impress friends and family. This is more than a class; it’s an unforgettable culinary journey that brings the true taste of Italy right to your table. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Como like a local!
What You'll Experience
- Cook and savor traditional Italian dishes in a welcoming home
- Learn to make fresh pasta from scratch with expert tips
- Enjoy your meal with carefully selected local wines
- Authentic Italian experience in a beautiful setting
What's Included
- Small group hands-on cooking class with expert guidance
- All ingredients and materials provided for a full Italian meal
- A three-course meal paired with fine local wine
- Step-by-step recipes to take home and recreate your dishes
Good to Know
Voucher redemption instructions: This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked. We build our experiences around you: in order to match you up with your perfect local home cook, we kindly ask you the following information: food intolerance and allergy, the neighbourhood you are staying in and how do you plan to travel to your local's host home. Please specify this information at the time of booking or by email at booking@cesarine.com with your booking reference and name. Once we received all the information we will send you all your host details including telephone and full address. Our customer operations team is always available 7 days a week, feel free to contact us for any further info Essential information: This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked. We build our experiences around you: in order to match you up with your perfect local home cook, we kindly ask you the following information: food intolerance and allergy, the neighbourhood you are staying in and how do you plan to travel to your local's host home. Please specify this information at the time of booking or by email at booking@cesarine.com with your booking reference and name. Once we received all the information we will send you all your host details including telephone and full address. Our customer operations team is always available 7 days a week, feel free to contact us for any further info Cancellation policy: Free cancellation up to 24 hours before the experience starts.
Tour Details
Experience a cooking class in a penthouse with breathtaking views of the Swiss Alps and Lake Como. Learn to make traditional Lombard dishes, paired with wine and homemade limoncello
Suitable For
Booking Information
- Min guests: 1
- Max guests: 12
- Book at least 10 hours before the experience starts.
- Availability: Mon-Sun, All year round
Photos
Book Your Experience
Starting from
April 2026
Free cancellation up to 72 hours before arrival
Booking policy booking confirmation & experience timing
Privacy Policy find out more
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